Back Home to You
Maggie Wild
She’s desperate to get her life straight. He’s struggling to stay true to his dreams. Together, can they whip up the recipe for happily ever after?
Harriet “Harry” Belmont feels like a total failure. Returning from San Francisco to England to care for her grandmother after being fired and discovering her boyfriend is married, she’s determined to turn a mess into something vaguely positive. But when her woeful cooking skills send her gran’s dinner up in smoke, the big-city refugee is stunned when the man who jumps to her rescue is a handsome old flame.
Jamie Forrest’s love of culinary creations has come back to bite him. Though the small-town chef loves the meal-kit business he built to help others, it’s become so successful he no longer has time to spend in the kitchen. But his stress multiplies exponentially when the woman he saves from a food-prep disaster turns out to be his gorgeous childhood sweetheart.
As Harry’s forgotten feelings resurface, she’s torn between helping him open his dream restaurant and fleeing back to the life she promised she’d never sacrifice for a man. And though Jamie realizes he never got over her, he’s terrified that if he lets her in, she’ll just break his heart again.
Can the reunited friends find a way to put love on the menu?
Back Home to You is the charming second book in the Hope Valley contemporary romance series. If you like feisty females, kindhearted men, and wry humor, then you’ll adore Maggie Wild’s sweet tale.
Read Back Home to You to order up affection today!
I’m organizing a release week blitz for Back Home to You by Maggie Wild, an Adult Contemporary Romance novel. The blitz will run from June 30th to July 6th, 2021, you can post on any day during this window. There will be excerpts available for your post, and every participant will be able to post the blitz-wide giveaway if you wish – giveaway prize(s) courtesy of author. Social media sites are welcome.
An email with the complete post info including promo items and giveaway details will be sent to all participants on June 25th.
HTML will also be provided.
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